Pressure Cooker Maple Apple Pie Steel Cut Oats
I hope you enjoy these. Twist the flavorings and additions to your own liking, but this maple apple pie oozes comfort and warmth.
I've used vanilla made with apple brandy from our friends at www.vainfoods.com in this recipe. They are located in Kansas City and now, as always, please support your local businesses.
The video is up on YouTube for a demo if you want to watch.
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Stay safe, stay healthy and take care of each other. Have a blessed week!
Enjoy!
-MamaFin
Pressure Cooker Maple Apple Pie Steel Cut Oats
Ingredients:
1 c steel cut oats
1 1/2 c water
1 1/2 c milk (I use whole milk)
3 medium granny smith apples, diced
2 t apple pie spice
2 t cinnamon
1 t salt
2 t vanilla
1/4 - 1/3 c maple syrup
1 1/2 c water
1 1/2 c milk (I use whole milk)
3 medium granny smith apples, diced
2 t apple pie spice
2 t cinnamon
1 t salt
2 t vanilla
1/4 - 1/3 c maple syrup
Directions:
1. Add insert to pressure cooker.
2. Pour water, oats, milk, diced apples, apple pie spice, cinnamon and salt to insert.
3. Stir to combine.
4. Lock lid in place, then set to high pressure for 4 minutes (be sure and set to sealing).
5. When cook time is completed, use a natural release for 15 minutes.
6. Release any remaining pressure.
7. Open lid carefully, contents are hot.
8. Stir in vanilla and maple syrup.
9. Taste and add additional maple syrup if desired.
10. Serve.
Printable Recipe:
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